Ebook Free The Edible Flower Garden (Edible Garden Series), by Rosalind Creasy
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The Edible Flower Garden (Edible Garden Series), by Rosalind Creasy
Ebook Free The Edible Flower Garden (Edible Garden Series), by Rosalind Creasy
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Amazon.com Review
Author Rosalind Creasy has written extensively on edible gardens: The Edible Herb Garden and The Edible French Garden are some of her past titles. The Edible Flower Garden focuses on plants that not only enhance recipes, but also turn the plate into a painting--a visual as well as gastronomic enterprise. For the reader who thinks such things are only for true gourmets or Metropolitan Home magazine aesthetes, one look at the photographs in this book will seduce you. The images are so beautiful and unusual as to be hypnotic: rose petals served as a bowl of ice cream (Rose Petal Sorbet); salads that look like wildflower meadows. Creasy interviews Alice Waters of Chez Panisse about her use of flowers in meals at her famous Berkeley restaurant; Waters recounts the curious effect cooking with flowers has on diners. "The flowers are a fascination. People really focus on them and are curious." This curiosity stems from a cluster of superstitions: that all flowers are somehow poisonous, that beautiful things should not be touched or consumed, that vegetables are the sturdy, useful plants while flowers are "for show." Reading The Edible Flower Garden, I remembered the summer I forgot to pick my artichokes, and they basked in the sun long after they were ripe. One day I looked out and it was as if a spell had been cast: the ugly green artichoke scales were gone, transformed into blinding purple flowers. Color is always hiding somewhere, and it is wonderful to allow it to flourish, like Creasy does, in places where it is not expected. --Emily White
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Review
"When it comes to selecting seed for your spring planting, The Edible Flower Garden is filled with great information about flower flavors and textures as well as advice on how to grow and prepare your blossoms. From easy-to-cultivate annuals to long-lived perennials and investment shrubs, The Edible Flower Garden will help you decide what to grow." —The Gardener's Eden blog"Whether you are already a flower enthusiast or have never eaten a flower, this book will tempt you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book—from good I.D. photos of each flower and growing information to general ways to prepare the flowers and what foods they are best in. Even after all of my years of eating flowers, Ros has opened my eyes to new uses for many of my favorite edible flowers." —Cathy Wilkinson Barash, Author of Edible Flowers from Garden to Palate"Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off running towards a new passion." —A. Cort Sinnes, Editor-At-Large, Gardening How-To"For me, Ros Creasy is the Mother Goddess of a new generation of American Kitchen Gardeners. She inspires us all by showing how the twin passions of gardening and cooking are connected in history and practice. Her extensive research, combined with a personal writing style that reveals her creative zest, make her book absolute essentials for all gardening cooks." —Renee Shepherd, Owner of Renee's Garden, Gardening Expert and Seed Supplier
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Product details
Series: Edible Garden Series
Paperback: 112 pages
Publisher: Periplus Editions; 1st edition (March 15, 1999)
Language: English
ISBN-10: 9625932933
ISBN-13: 978-9625932934
Product Dimensions:
8.5 x 0.7 x 10.9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#536,761 in Books (See Top 100 in Books)
I have a paper copy of this book, and have really enjoyed it over the years. (I have all the books in this series, in fact.) The one thing that bugs me about it is that I live in a different climate zone to Rosalind Creasey, and things grow, and go, differently where I am.
Very nice book but.....the cover was covered in an overabundance of glue or some other spilled substance. Otherwise 5 stars but as a gift its dissatisfying to give. Too late to exchange ðŸ™
I have had a lot of fun with this book, both in the garden and re-assuring guests. I like to make some people nervous about digging in to a gorgeous platter of food with a few things they don't know if they are supposed to eat. Nice photographs and helpful commentary. When planning the garden for each season, this is the book I turn to for ideas about the finishing touches.
I never thought I would crave flowers, but this book has made me turn a new leaf! Another great inspiration from the Edible Garden Series. This is a valuable reference book as it provides the essentials to a successful garden in a format that is consistent and easy to read. It includes a complete encyclopedia of edible flowers with beautifully detailed photos that are good enough to eat! The photos make it easy for the beginner to learn the names of edible flowers and to easily identify all varieties. The author takes great care in listing any poisonious varieties that might be mistaken as edible. This book also contains sections on Planting and Maintenance, and Pest and Disease Control. It's an all-in-one tool. I plan to order the entire Edible Garden series. As soon as I finish one book, I'm hungry for the next!
Use what is fresh. In this case, that means the flowers too! In The Edible Flower Garden, Rosalind Creasy shares and explains the beautiful world of cooking with colorful and tasty flowers.Emphasis is given to creating gardens that will supply those flowers. It takes a lot of flowers for most recipes, so it is good to know how many of each to plant and when to harvest. While traditional herbal flowers like lavender and borage are included, there are also selections on vegetable flowers, as well as, some more unusual flowers like lilacs, apple blossoms and begonias.I particularly enjoyed Ms. Creasy's experiences with Alice Waters of Chez Panisse and the edible flower gardens they create to supply fresh flowers for their world renowned restaurant.Of course, the beautiful photos of the Edible Flower Canapes, the Pineapple Sage Salsa and the Rose Petal Sorbet weren't bad either.
This is a beautiful book to look at. And for a beginner it has some very useful information. But for me I was looking for a a more complete source of information. Will probably pass it on as a present to someone just getting started in using flowers in cooking.
Just the info I need to add more edible flowers to my Square Foot Garden plots. Very good descriptions and planting tips. Lots of beautiful pictures of the flowers in the garden. Recipes are great additions. I have a friend who owns a sweets bakery, and I am thinking of trying some of these out with her.
There are some great recipes in here. Some of these flowers I knew were edible, other may surprise you.
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